Tofu and vegie burger

Tofu and vegie burger

www.womensweeklyfood.com.au

This tofu and vegie burger recipe is a great stand-by for nights when you want or need to produce a vegetarian meal. They're packed with protein and totally yum

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 300 grams firm silken tofu
  • 1 tablespoon olive oil
  • 1 medium brown onion (150g) medium brown onion, chopped finely
  • 2 cloves garlic, crushed
  • 1/4 teaspoon sweet paprika
  • 1 teaspoon ground turmeric
  • 2 teaspoons ground coriander
  • 1 (90g) small zucchini, grated coarsely
  • 2 cups (140g) fresh breadcrumbs
  • 3/4 cup (190g) hummus
  • 1/4 cup (70g) greek-style yoghurt
  • 1 (430g) loaf turkish bread
  • 1/3 cup fresh mint, chopped coarsely
  • 1/2 cup fresh flat-leaf parsley, chopped coarsely
  • 1 green onion, sliced thinly
  • 30 grams snow pea sprouts, trimmed

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