Fresh Vietnamese-Style Summer Rolls with Shrimp

Name: Fresh Vietnamese-Style Summer Rolls with Shrimp
Ingredients: 1/2 cup sugar; 1/4 cup water; 1/4 cup fish sauce, or more to taste; Juice of 2 limes or to taste; 1 fresh red chile, minced (use a hot one!); 2 tablespoons sesame seeds, toasted and ground; 3 tablespoons scallions, minced; 1 head romaine lettuce, julienned; 1/2 bunch mint; 1/2 bunch cilantro; 8 ounces fresh bean sprouts; 4 tablespoons peanuts, toasted and ground; 1 cucumber, seeded and julienned; 2 carrots, peeled and julienned; 2 cups rice stick noodles, cooked and cooled; 1 pound cooked shrimp, cut in half lengthwise; Fresh chives, cut an inch longer than the width of your final rolls; 8-inch Banh Trang rice paper sheets

andrewzimmern.com

Fresh Vietnamese-style summer rolls with shrimp, packed with herbs, veggies, and a refreshing sesame-lime dipping sauce. Perfect for snacking or appetizers!

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