Easy Recipe: Vietnamese-Style Shrimp Rolls With Veggies
These vietnamese-style shrimp rolls are a light and fresh dish. Filled with cucumbers, mangoes and mint leaves, this dish is perfect for summer.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/2 pkg vermicelli rice noodles
- 2 tbsp hoisin sauce
- 1 pkg frozen cooked shrimp, thawed, tails removed
- 12 8-in. (20-cm) rice wrapper rounds
- 1 each carrot, coarsely grated
- 1/2 each English cucumber ( sliced into thin 2-in. (5-cm) sticks)
- 1 each mango, peeled, sliced into long thin wedges
- 1 cup loosely packed fresh mint leaves
More Like This
Vietnamese Fresh Spring Rolls - Maricel's Kitchen
maricelskitchen.com
Fresh Vietnamese Shrimp Summer Roll - Better Magazine
better.net
Shrimp Summer Rolls - My Eager Eats
myeagereats.com
Vietnamese Shrimp Summer Rolls And Peanut Sauce Recipe
chowhound.com
Fresh Vietnamese-Style Summer Rolls with Shrimp - Andrew Zimmern
andrewzimmern.com
Shrimp Roll Recipe: Vietnamese Style for 4 Servings - Seafood Portal
seafood-portal.com
Vietnamese Fresh Shrimp Spring Roll – Prairie Oils & Vinegars
prairieoils.ca
Vietnamese Noodle Salad with Shrimp Rolls - Handy Seafood
handycrab.com