Freezer Cucumber Relish | Blue Flame Kitchen

Freezer Cucumber Relish | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Make your own sweet relish to serve with hamburgers or other barbecued meats. This recipe doesn’t require any canning skills — excess relish can be frozen.

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Ingredients

  • 3 cups finely chopped seeded English cucumber
  • 2 cups finely chopped celery
  • 2 cups finely chopped onions
  • 1 cup finely chopped green bell pepper
  • 1 cup finely chopped red bell pepper
  • 2 cups pure white vinegar
  • 2 cups granulated sugar
  • 1 tbsp celery seed
  • 1 tbsp mustard seed
  • Salt*

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