Lemon Tiramisu | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Lemon Tiramisu | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 2 teaspoons cornflour; 50 millilitres water; 120 millilitres lemon juice; 3 eggs; 150 grams sugar; 40 grams unsalted butter; a pinch of salt; 400 grams mascarpone cream; 300 millilitres whipping cream; 80 grams icing sugar; 2 packets savoiardi biscuits or ladyfingers (about 24 biscuits), or leftover cake (see introduction); 400 millilitres milk; lemon zest; lemon slices; 2 - 3 sprigs of mint

www.nigella.com

I may have resisted the temptation to call this ‘lemonisu’ but I could not resist writing a recipe for a pale yellow, lemony tiramisù.

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Ingredients

2 teaspoons cornflour
50 millilitres water
120 millilitres lemon juice
3 eggs
150 grams sugar
40 grams unsalted butter
a pinch of salt
400 grams mascarpone cream
300 millilitres whipping cream
80 grams icing sugar
2 packets savoiardi biscuits or ladyfingers (about 24 biscuits), or leftover cake (see introduction)
400 millilitres milk
lemon zest
lemon slices
2 - 3 sprigs of mint