Strawberry Rhubarb Lemonade Recipe - Learn To Cook

Ingredients

• 3 ½ cups water
• ½ lbs. rhubarb, trimmed and cut into 1-inch pieces (about 2 cups)
• ¾ cup granulated sugar, or to taste
• 2, 3-inch strips of lemon zest removed with vegetable peeler plus additional for garnish
• 2 cups strawberries, sliced
• 1 cup freshly squeezed lemon juice