Teriyaki Chicken with Cauliflower Rice Recipe | 28 By Sam Wood

Ingredients

• 500 g chicken breast
• 2 tablespoons extra virgin olive oil
• 500 g Bird's Eye cauliflower rice
• 1 bunch broccolini (tough ends removed)
• 1/4 cup spring onion (finely chopped)
• 1/2 tablespoon sesame seeds
• 1 red chilli ( thinly sliced)
• 1/4 cup tamari
• 1 tablespoon dijon mustard
• 1 tablespoon raw honey (or rice malt syrup)
• 1/2 tablespoon ginger (minced )
• 1/2 tablespoon sesame oil
• 1/4 teaspoon chilli flakes (optional )
• 2 tablespoons water (optional (to thin if needed))