Lemon Honey Chicken
Lightly battered Tegel Chicken Thighs in a zesty lemon honey glaze, perfect for a quick and tasty meal in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Wok
- Microplane
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Plate
- Serving platter
Ingredients
- 500g Tegel Boneless Chicken Thighs or Breast, cut into bite size pieces
- 1 egg
- 3 tablespoons light soy sauce
- 1 large lemon, zest & juice
- 1 tablespoon rice wine vinegar
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
- ¼ cup honey
- ½ cup corn flour + 1 tablespoon corn flour
- ¼ cup water
- 3 cups vegetable oil for frying
- Sesame seeds, lemon slices and sliced spring onion to serve
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