Ginataang Hipon – Lorenzana Food Corporation
Ginataang Hipon—shrimps cooked in coconut milk with onions, garlic, and chilies. Perfect Filipino dinner or lunch! Try it with Lorins Gata coconut milk and patis. Easy for beginners.
Ingredients
- Shrimp
- 2 Lorins Gata coconut milk
- 2 Long green chili
- 2 Long red chili
- 1 tablespoon Ginger
- 1 Onion
- 3 Garlic
- 1 1/2 tablespoon Lorins patis
- 1/3 teaspoon Black pepper
- 2 tablespoons Cooking oil
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