Ginataang Labong at Hipon - Filipino Chow

Ingredients

• 1 cup of bamboo shoots (labong)
• 1 pound of shrimp, shells removed and deveined
• 1 can (400 ml) of coconut milk
• 3 cloves of garlic, peeled then minced
• 1 medium-sized onion, chopped
• 3 inch piece of ginger, thinly sliced then crushed
• 2-3 tablespoons of fish sauce
• salt and freshly ground pepper to taste
• cooking oil