Blueberry Brioche Recipe

Ingredients

• 300 g all-purpose flour (2 ½ cups)
• 40 g sugar (3 ½ tbsp)
• 4 g dry yeast
• 110 ml lukewarm milk (½ cup)
• 1 egg (medium)
• 50 g soft butter (3 ½ tbsp)
• 1 pinch of salt
• some vanilla
• approx. 4 tbsp blueberry jam (2 tbsp per roll)
• 1 egg yolk + 1 tbsp milk
• pearl sugar
• powdered sugar for dusting