Eggplant Salad - Chef Tariq | Middle Eastern Cooking

Ingredients

• 6 Eggplant (small)
• 1 cup Yogurt
• 2 Garlic Cloves (crushed)
• 4 tsp Olive Oil
• ¼ cup Mint (fresh, chopped)
• ¼ cup Fennel Greens (chopped)
• 3 Spring Onions (chopped)
• 3 tbsp Lemon Juice
• ½ tsp Salt
• ½ tsp Black Pepper (ground)
• 1 tsp Sumac
• 1 tsp Green Chili (chopped)
• 2 tbsp Pine Nuts (raw)