Spicy Grilled Tuna with Garden Salsa Recipe | Epicurious

Ingredients

• 6 large cloves of garlic unpeeled
• 3 jalapeño chiles, stemmed
• 1/4 cup fresh lime juice
• 1 teaspoon salt, divided
• 4 tuna steaks (5 ounces each, about 3/4 inch thick)
• 2 cups diced heirloom tomatoes
• 1/4 cup diced red onion
• 1 tablespoon fresh cilantro, finely chopped
• 1 tablespoon fresh mint, finely chopped
• 1 tablespoon fresh basil, finely chopped
• Vegetable oil cooking spray