Roast Veal Tenderloin & Sweet Potato Mash Recipe | Booths Supermarket

Roast Veal Tenderloin & Sweet Potato Mash Recipe | Booths Supermarket

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Roast Veal Tenderloin with Sweet Potato Mash Recipe - Booths

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Ingredients

  • 1kg veal tenderloin filelt
  • 2tbsp olive oil
  • 200g shallots, halved
  • 8 garlic cloves, bruised
  • 6 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 600ml white wine
  • For the mash
  • 500g carrots
  • 500g sweet potatoes
  • 3 garlic cloves
  • 25g butter
  • For the Kale
  • 1tsp cumin seeds
  • 300g butternut squash peeled
  • 500g kale, roughly chopped
  • 60g walnut pieces

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