Roast Veal Tenderloin & Sweet Potato Mash Recipe | Booths Supermarket
Roast Veal Tenderloin with Sweet Potato Mash Recipe - Booths
Ingredients
- 1kg veal tenderloin filelt
- 2tbsp olive oil
- 200g shallots, halved
- 8 garlic cloves, bruised
- 6 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 600ml white wine
- For the mash
- 500g carrots
- 500g sweet potatoes
- 3 garlic cloves
- 25g butter
- For the Kale
- 1tsp cumin seeds
- 300g butternut squash peeled
- 500g kale, roughly chopped
- 60g walnut pieces
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