Chicken Parmesan | Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Oven
- Stove
- Pot
- Saucepan
- Baking sheet
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 6 cloves garlic, finely chopped
- 1 (28-oz.) can crushed tomatoes
- 2 large sprigs basil
- Kosher salt
- Freshly ground black pepper
- 1 c. panko bread crumbs
- 1 tsp. garlic powder
- 2 c. finely grated Parmesan, divided
- 3/4 c. all-purpose flour
- 2 large eggs
- 6 (1/4"-thick) boneless, skinless chicken cutlets (about 1 1/2 lb. total)
- 1 c. shredded mozzarella
- 1 c. vegetable or canola oil
- Chopped fresh basil, for serving
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