Oil Pickles Recipe | James Beard Foundation

Ingredients

• 10 to 12 medium cucumbers (4 inches long) or 30 small cucumbers (3 inches long)
• 4 to 5 medium onions, sliced paper thin
• 1/2 to 3/4 cup salt
• 1 teaspoon powdered alum (See Notes)
• Red wine vinegar
• Olive oil
• Brown sugar
• 2 tablespoons celery seed
• 2 tablespoons mustard seed
• 5 to 6 pint-sized canning jars