hard boiled eggs

Ingredients

• eggs
• cold water
• Carefully put eggs in a pot and add enough water to cover them by about an inch - don’t cover the pot
• Put on medium high heat
• Allow it to come to a boil and leave boiling for 2 minutes
• Turn off the heat and now put a lid on the pot - leave for 10 minutes
• Remove lid and carefully pour off the very hot water and re-fill with cold water and a lot of ice to stop the cooking