Steamed Eggs

Name: Steamed Eggs
Ingredients: 6 eggs; Add eggs to basket and cover the pan with a lid. Bring water to a boil then turn down the heat and simmer for 15-20 minutes. (depending on how "hard" you want them); Then peel down the side of the by cracking small chunks of the shell away. Remember to go past the small end of the egg.; Now you should be able to pull one side of the remaining shell off in a large chunk.; Repeat on the other side.

turtle49.com

Steam eggs for perfectly cooked, divot-free hard-boiled eggs with no green yolk bands. Avoid overcooking and cracked shells—try this steam method!

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Ingredients

6 eggs
Add eggs to basket and cover the pan with a lid. Bring water to a boil then turn down the heat and simmer for 15-20 minutes. (depending on how "hard" you want them)
Then peel down the side of the by cracking small chunks of the shell away. Remember to go past the small end of the egg.
Now you should be able to pull one side of the remaining shell off in a large chunk.
Repeat on the other side.