Chicken Pasta Bake | Chef Brainy - Chef Brainy

Ingredients

• 4 chicken breasts, boneless and skinless
• 8 ounces of pasta (your choice), cooked al dente
• 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
• 1 can of diced tomatoes
• 1/2 cup of tomato sauce
• 1/2 cup of breadcrumbs
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Olive oil for cooking