Easy Canned Tuna Pasta Recipe | Food From Portugal

Easy Canned Tuna Pasta Recipe | Food From Portugal

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This delicious easy canned tuna pasta with egg slices is the perfect recipe for a quick dinner during the busiest days of the week.

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Ingredients

  • 250 grams (8 3/4 ounces) tagliatelle
  • 350 grams (12 1/3 ounces) canned tuna
  • 1/2 teaspoon nutmeg
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 200 ml (about 1 cup) Béchamel sauce
  • 1 medium onion
  • 1 small onion to cook the pasta
  • 50 ml (1/4 cup) olive oil
  • 2 eggs
  • 3 cloves of garlic
  • 1/2 teaspoon pepper
  • 1 teaspoon salt

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