Tomato Jam recipe | PCC Community Markets
Discover how to make delicious Tomato Jam with herbs and vinegar for a flavorful spread. Perfectly vegan and gluten-free. Yield: 1½ cups (serves 12). Shop ingredients now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 cup diced red onion
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 3 tablespoons brown sugar
- 1 teaspoon orange zest
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup red wine vinegar
- 3 whole tomatoes, diced, plus juice, or one 14.4-ounce can diced tomatoes
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