Mushroom Brunch
This one-pan brunch consists of mushrooms, kale and eggs, for a delicious keto-friendly lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Wooden spoon
Ingredients
- 250 g Mushrooms
- 1 Garlic Clove
- 1 tbsp Olive Oil
- 160 g Bag of Kale
- 4 Eggs
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