Fried eggs with mushroom and kale, an easy breakfast recipe - Beauty Body & Health
Simple and nutritious one-pan breakfast recipes to make on days when you need something convenient.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Toaster
- Plate
Ingredients
- 250 g mushrooms
- 160 g kale
- 1 garlic clove
- 1 tbsp olive oil
- 4 eggs
- 1 tbsp chopped fresh parsley, chopped
- ½ tsp salt
- ¼ pepper
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