Mushroom Brunch - Really Healthy Foods
This one-pan brunch consists of mushrooms, kale and eggs, for a delicious keto-friendly lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 250 g Mushrooms
- 1 Garlic Clove
- 1 tbsp Olive Oil
- 160 g Bag of Kale
- 4 Eggs
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