Nasi Goreng | Changing Habits

Ingredients

• 2 cups long-grain rice, rinsed and soaked overnight
• 2 tbsp honey
• 2 tbsp tamari or Soy Sauce
• 1 tbsp homemade sweet chilli sauce
• 1/4 cup ghee or butter
• 4 eggs, lightly beaten
• 1 brown onion, thinly sliced
• 1 tsp sambal olek (see note)
• 3 garlic cloves, finely chopped
• 1 tsp shrimp paste
• 1 carrot, peeled, finely chopped
• 1 small chicken breast fillet, chopped
• 3 shallots, thinly sliced
• 1/4 small Chinese cabbage, finely shredded
• 1 cup chopped almonds, roasted
• Thinly sliced red chillies, to serve