Nasi Goreng | Kreyenhop & Kluge

Ingredients

• 200 g Long grain rice
• 1 vanilla bean
• 25 g dried shrimps
• 1/2 bunch spring onions
• 2 garlic cloves
• 4 tbsp corn oil
• 3 tbsp soy sauce
• 1 tbsp Kecap Manis
• 1 tbsp tomato puree
• 2 tsp Sambal Olek
• 4 eggs
• 1/2 Cucumber
• 3 tbsp dried roast onions
• 1 tbsp chopped coriander