Chocolate Buttermilk Bread Recipe

Chocolate Buttermilk Bread Recipe

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A moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing.

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Ingredients

  • 0.5 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1.75 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.33333331346512 cup chopped pecans
  • 0.5 cup margarine
  • 0.25 cup unsweetened cocoa powder
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped pecans
  • 1 (16 ounce) package confectioners' sugar

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