Chocolate Buttermilk Bread Recipe
A moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing.
Ingredients
- 0.5 cup butter
- 1 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1.75 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.33333331346512 cup chopped pecans
- 0.5 cup margarine
- 0.25 cup unsweetened cocoa powder
- 5 tablespoons milk
- 1 teaspoon vanilla extract
- 0.5 cup chopped pecans
- 1 (16 ounce) package confectioners' sugar
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