Easy Roasted Vegetable Pasta Wraps Recipe - Better Homes & Gardens Australia

Ingredients

• 1 medium eggplant, trimmed
• 600g piece pumpkin, skin and seeds removed, cut into thin wedges
• 1 large red capsicum, deseeded
• 2 zucchini, thinly sliced
• Olive oil cooking spray, to grease
• 40g butter
• 2 Tbsp plain flour
• 2 cups skim milk
• 250g fresh ricotta
• ½ cup finely grated pecorino
• 2 Tbsp toasted pine nuts
• Sea-salt flakes and freshly ground black pepper, to season
• 375g packet fresh lasagne sheets
• 2 cups passata sauce
• ½ cup grated mozzarella cheese
• Extra 2 Tbsp finely grated pecorino