Roasted (Or Grilled) Vegetable Wraps Recipe - Food.com

Ingredients

• 1 eggplant, peeled cubed
• 1 zucchini, cubed
• 1 yellow squash, cubed
• 8 ounces mushrooms, quartered
• 1 red onion, sliced
• 1 red bell pepper, cut into strips
• 3 garlic cloves, sliced
• 1/2 cup olive oil
• salt and pepper
• 4 cups raw spinach
• 3 garlic cloves
• 1/3 cup low-fat mayonnaise
• 1 tablespoon vegetable oil
• 3 tablespoons parmesan cheese
• 6 burrito-size low-fat flour tortillas