Salted Caramel Panna Cotta with Crunchy Praline Recipe

Ingredients

• 2 cups heavy cream (chilled)
• 1 cup whole milk (room temperature)
• 3/4 cup granulated sugar
• 1/4 tsp sea salt (fine)
• 1 1/2 tsp vanilla extract (pure)
• 2 tsp gelatin powder (unflavored)
• 3 tbsp cold water (for blooming gelatin)
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream (warm)
• 3 tbsp unsalted butter (cubed, room temperature)
• 1/2 tsp sea salt (flakes preferred)
• 1 cup toasted almonds or hazelnuts (roughly chopped)
• 1/4 tsp sea salt flakes