Baked Potato Chicken and Broccoli Casserole

Name: Baked Potato Chicken and Broccoli Casserole
Ingredients: 3 pounds red potatoes, cut into 1-inch pieces; 4 tablespoons butter, room temperature; 1 cup sour cream; ½ – 1 teaspoon kosher salt (adjust to taste); ½ teaspoon freshly ground black pepper; ½ teaspoon granulated garlic or garlic powder; ½ teaspoon paprika; 1 medium-sized broccoli crown, about 2-3 cups of bite-size broccoli florets; 3 cups cooked chicken, chopped; 4 slices bacon, cooked and crumbled; 2 cups shredded cheese, divided (use a mix of cheddar and mozzarella for extra flavor)

dgratis.info

Baked Potato Chicken and Broccoli CasseroleIngredients:3 pounds red potatoes, cut into 1-inch pieces4 tablespoons butter, room temperature1 cup sour cream½ – 1

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Ingredients

3 pounds red potatoes, cut into 1-inch pieces
4 tablespoons butter, room temperature
1 cup sour cream
½ – 1 teaspoon kosher salt (adjust to taste)
½ teaspoon freshly ground black pepper
½ teaspoon granulated garlic or garlic powder
½ teaspoon paprika
1 medium-sized broccoli crown, about 2-3 cups of bite-size broccoli florets
3 cups cooked chicken, chopped
4 slices bacon, cooked and crumbled
2 cups shredded cheese, divided (use a mix of cheddar and mozzarella for extra flavor)