Cozy Baked Potato Chicken and Broccoli Casserole Recipe
This creamy baked potato chicken and broccoli casserole recipe combines comfort food classics into one dish. Discover simple steps for a hearty family meal everyone will request again.
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Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Skillet
- Mixing bowl
- Whisk
- Blender
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Fork
- Oven mitt
- Cooling rack
- Kitchen towel
Ingredients
- 3 cups (about 450 grams) cooked chicken, chopped or shredded
- 3 cups (about 450 grams) baked potatoes, peeled and diced
- 2 cups (about 200 grams) broccoli florets, steamed until just tender
- 1 cup (about 100 grams) shredded cheddar cheese (plus more for topping)
- ½ cup (120 milliliters) sour cream
- ½ cup (120 milliliters) milk
- ¼ cup (60 grams) cream cheese, softened
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- Salt
- pepper
- 1 tablespoon (15 milliliters) olive oil or butter (for sauteing garlic)
- Optional toppings: cooked bacon bits, green onions, extra cheese
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