Coconut Curried Corn | Galey iyo Qumbo | Global Table Adventure
When I was a little girl, I’d sit on the back porch and shuck long ears of corn, the silk wrapping around my fingers, clinging to my dress, and falling onto my
Ingredients
- 4 ears corn (, cut in 2-3 pieces each)
- 13.5 ounces coconut milk
- 1/4 cup tomato sauce
- 1 small onion (, chopped)
- 1 tsp turmeric
- salt (, to taste)
- fresh cilantro ((fresh), torn, for garnish)
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