Recipe: <!-- -->Coconut-Ginger Corn on the Cob<!-- --> | Whole Foods Market

Recipe: <!-- -->Coconut-Ginger Corn on the Cob<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Move over, butter! Coconut milk infused with ginger makes a uniquely flavorful sauce for sweet corn. You can use leftover sauce over steamed vegetables, cold noodles or sliced melon.

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Ingredients

  • 1 can (15-ounce) light (reduced-fat) coconut milk
  • 2 inch piece fresh ginger, thinly sliced
  • 1 tablespoon lime juice
  • 6 hot boiled sweet corn ears
  • 1/4 cup chopped fresh cilantro

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