Raw Cashew Cheese - SHARAN
Easy-to-make Raw Cashew Cheese makes a delicious spread or dip, perfect for bread, sauces, and more. Ferment for 8-24 hours; serves 8-10. Ideal dairy-free option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup raw cashew nuts,
- soaked in water for 6-8 hours
- ¼ – ⅓ cup water
- tsp unrefined
- salt
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