Dairy-free Cashew Cheese | Culinary Butterfly
Enjoy the creamy, nutritious homemade nut cheese spreadable on crackers, as a veggie dip, in your smoothie, or as an elegant appetizer with olives and bread. Easy to make with just a few ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 2 cups raw cashews
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- 1/4 cup water (add more for thinning)
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