Autumn Beef and Cider Stew | Recipe Cart
Indulge in a hearty Autumn Beef and Cider Stew, perfect for cool evenings. Enjoy 5 servings in just 150 minutes. Available now on beefitswhatsfordinner.com.
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Cooking tools:
- Stockpot
- Slotted spoon
- Paper towel
- Plate
- Stove
Ingredients
- 2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
- 2 slices bacon, cut into 1/2-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (10-1/2 ounces) condensed French onion soup
- 1 cup apple cider
- 1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
- 1/3 cup unsweetened dried cranberries
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