Best Vegan Red Beet Soup aka Polish Borscht
Best Vegan Red Beet Soup aka Polish Borscht | Marta Cooks. Enjoy homemade, flavorful red beets and a touch of fermented juice for a traditional Eastern European treat. Perfect for special occasions...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at martacooks.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Ladle
- Mixing bowl
- Airtight container
- Refrigerator
- Mason jar
- Spoon
- Measuring spoon
Ingredients
- 1 kg (4-6 beets) Red beet root
- 3 l (13 cups) Broth
- 5 cloves Garlic
- 5 pieces Dried mushrooms
- 1 Apple
- 5 Allspice
- 2 Bay leaf
- 1 l (4.25 cups) Fermented red beet juice
- 1 tsp Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Borscht: CLEAR BEET SOUP - A Holiday Fav in Poland
wellnesstraveljournal.com
:max_bytes(150000):strip_icc()/7893064-6fa5ece764d342f8b7765d1ded90ae96.jpg)
Sasha's Vegan Borscht Recipe
allrecipes.com
Blog Archives
wellnesstraveljournal.com
Recipe: <!-- -->Polish-Style Borscht<!-- -->
wholefoodsmarket.com
Clear Fermented Beet Soup from Fresh From Poland: New Vegetarian Cooking from the Old Country by Mic
app.ckbk.com
Borscht Recipe (Vegetarian Beet Soup)
cookedandloved.com
Borscht Recipe (Vegetarian Beet Soup)
cookedandloved.com
Vegan Borscht Recipe - Traditional and Flavorful
jewishveganlife.org