Vegan Borscht Recipe - Traditional and Flavorful
Try this delicious Vegan Borscht Recipe! A traditional beet soup that's vibrant, flavorful, and perfect for a cozy meal.
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Cooking tools:
- Pot
- Soup kettle
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Ladle
- Wooden spoon
- Lemon juicer
- Measuring cup
- Colander
Ingredients
- 3 tablespoons olive oil
- 1 onion, large (chopped)
- 6 cloves garlic (smashed)
- 3 bay leaves
- 3 carrots (sliced)
- 8 beets, large (diced or julienne)
- 1 cabbage (shredded or thinly sliced)
- 28 ounces can of diced or crushed tomatoes (in juice, not puree)
- 1/4 teaspoon basil, dried
- 1/2 teaspoon celery seed
- 1 bunch parsley, chopped and fresh
- 1 bunch dill, chopped
- 2 lemons, juice only
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