Rosemary Roasted Baby Carrots
- A bunch of Misfit Baby Carots (any colour you may have this week!) - 1 Red onion (cut into 8-12 wedges)- Extra virgin olive oil- 1 tablespoon fresh chopped rosemary- 2 cloves garlic, peeled and...
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Cooking tools:
- Oven
- Roasting pan
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- A bunch of Misfit Baby Carots (any colour you may have this week!)
- 1 Red onion (cut into 8-12 wedges)
- Extra virgin olive oil
- 1 tablespoon fresh chopped rosemary
- 2 cloves garlic, peeled and crushed
- Salt
- Freshly ground black pepper
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