Hummingbird bakery hazelnut chocolate cupcake recipe
1)Cupcake: Pre-heat the oven to 170C/325F. Put the flour, cocoa, sugar, baking powder, and butter together in a freestanding electric mixer with paddle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 100 g plain flour
- 20 g cocoa powder
- 140 g caster sugar
- 1 1/2 teaspoon baking powder
- pinch of salt
- 40 g unsalted butter at room temp
- 120 ml (1/2 cup is close enough) whole milk
- 1 egg
- Nutella
- hazelnuts (to decorate)
- 250 g icing sugar, sifted
- 80 g unsalted butter at room temp
- 25 ml whole milk
- 80 g Nutella
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