Fennel, Lentil and Bean Salad | What Dad Cooked

Ingredients

• 1 small fennel bulb
• 2 sticks of celery, including inner young leaves if possible
• 60g puy lentils
• 40g yellow mung dal
• 1 tin (400g) organic butter beans – or similar
• 50g pitted black olives
• 2 tbs chopped chives
• 4 tbs chopped parsley
• Dressing made from good olive oil and wine vinegar or lemon (3:1 proportion – oil:vinegar/lemon)
• Optional ingredient ideas:
• Round lettuce
• Cubed cucumber
• Tuna
• Avocado
• Grilled hallumi
• Pearled barley or farro
• Toasted pumpkin, sunflower or sesame seeds