Recipes | Prosperity Pen Cai - NTUC FairPrice

Ingredients

• 8 pieces Canned Abalone
• 8 canned Pacific Clams
• 8 Conpoy (dried scallops), reconstituted
• 8 pieces Pork/Fish balls
• 8 pieces Prawns, cooked
• 8 Broccoli, florets pieces, blanched
• 8 Black Fungus, blanched
• 8 Shittake Mushroom, soaked & blanched
• 8 Dried Beancurd (taupok), sliced
• 8 Baby Napa Cabbage, cut into 2 and blanched
• Spring onion for garnish
• 3 tbsp Cooking Oil
• 8 cloves Garlic, mince
• 5 tbsp Knorr SavorRich Chicken Concentrated Seasoning (or as needed)
• 1 tbsp Knorr Hao Chi All-In-One Seasoning
• Light Soy Sauce (as needed)
• Dark Soy Sauce (as needed)
• 2 tbsp Shao Xing Wine (optional)
• 1 tbsp Sesame Oil
• 500ml Water (or as needed)
• Corn Starch & Water (5 tbsp cornstarch to 1 tbsp water)