MarketFresh Recipe: Prosperity Pen Cai

Ingredients

• 4 Slices of Ginger, Sliced
• 4 Cloves Garlic, Minced
• 2-3 Tbsp Lee Kum Kee Premium Oyster Sauce (adjust according to your own taste)
• 1-2 Tbsp Soya Sauce
• ½ Tbsp Dark Soya Sauce
• 2 Tbsp Canola Oil
• 1/2 Tbsp Sesame Oil
• 4 Tbsp Hua Tiao Wine
• 1 Liter Water
• 13 pcs Shitake Mushroom, soaked & de-stemmed
• 1 can Abalone
• 100g Fish Maw, Soak until soft and cut into 3cm ring
• 10 pcs canopy / dried scallop
• 1 Pack Far West Wild Caught Australian Scallops
• 2 Pcs of Sea cucumber (ready to use) Sliced and Pre Blanched with ginger slices
• 13 pcs Medium Size Sea Prawns (quick fry with hua tiao wine and oil)
• 30g Fatt Choy, boiled for 5mins over boiling water
• 1 White Radish, cut into 2cm thick and blanched with 30g rock sugar
• ½ Broccoli, blanched
• 200g Napa Cabbage
• 100g Roast Meat