Hazelnut Pesto Pasta Recipe - Spaghetti with Pesto
An inspired twist on pesto, this stunning hazelnut pesto pasta combines warm spices, peppery cilantro, and roasted hazelnuts blended into a full-bodied, creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Cooking tools:
- Food processor
- Blender
- Microplane
- Grater
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Stove
- Oven
- Baking sheet
- Aluminum foil
Ingredients
- 10 oz Ronzoni® Spaghetti
- ¼ cup ghee, divided
- 1 cup blanched and roasted hazelnuts
- ½ cup freshly grated Parmigiano-Reggiano cheese
- 1 cup fresh cilantro leaves, loosely packed
- ¼ cup fresh mint leaves
- 1 tsp salt, kosher, coarse
- 1 fresh lime, zested and juiced
- 1 ½ tsp garam masala
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