Quick & Easy Hazelnut Pesto Tortellini Pasta Recipe (Vegetarian)
A tasty way to eat tortellini – with hazelnut pesto! Kalamata olives, artichokes, and sun-dried tomatoes are added for a bit of a kick. Made in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 1 recipe hazelnut pesto (below)
- 20-25 oz frozen cheese tortellini*
- 10 Kalamata olives
- 7 artichoke heart quarters
- 1/4 cup sun-dried tomatoes*
- olive oil, for drizzling
- 2 oz (3 herb packs) fresh basil
- 1/2 cup roasted hazelnuts
- 1/4 cup + 1 Tbsp extra virgin olive oil
- 1 clove garlic
- 2 tsp lemon juice
- 2 Tbsp nutritional yeast
- Salt, to taste
- Freshly ground black pepper, to taste
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