Reubene
www.performancefoodservice.com
An Eggs Benedict with ground corn beef and a Hot Mustard Hollandaise
Ingredients
- 1 ciabatta cluster, split
- 2 pieces corn beef sliders
- 4 oz eggplant, planks
- 2 egg(s)
- egg(s), for egg wash
- 2 oz hot mustard hollandaise, three parts Hollandaise 1 part Course Grain Mustard
- Panko Coating
- 1 slice cheese, Swiss, split in half
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