Pumpkin Spice and Granola Scones – Nature's Path

Ingredients

• 3/4 cup (175 mL) organic whole-wheat flour
• 3/4 cup (175 mL) organic all-purpose flour
• 1/4 cup (60 mL) organic buckwheat flour
• 1/2 cup (125 mL) Nature's Path Pumpkin Seed + Flax Granola
• 1/3 cup (75 mL) packed brown sugar
• 1 tbsp (15 mL) pumpkin pie spice
• 1 tbsp (15 mL) baking powder
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) cold unsalted butter, cubed
• 1/2 cup (125 mL) buttermilk
• 2 tbsp (30 mL) plain Greek yogurt
• 2 tsp (10 mL) maple syrup