Pumpkin Scones Recipe: My Spiced Autumn Treat!

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 6 tablespoons (85g) cold unsalted butter, cut into small cubes
• 1/2 cup (120ml) pumpkin puree (not pumpkin pie filling)
• 1/4 cup (60ml) buttermilk, cold
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (120g) powdered sugar
• 2-3 tablespoons maple syrup
• 1 tablespoon milk