Dauphinoise Potatoes Recipe – Ninja Kitchen New Zealand
Cut potatoes into thin slices, (this can be done in a food processor or by a mandolin) and keep soaked in water. Use peeled garlic to rub the inside of cooking
Ingredients
- 1kg potatoes, peeled
- 2 garlic cloves, peeled
- 50g butter
- 300ml double cream
- 200ml whole milk
- ½ tsp grated nutmeg
- Salt and ground black pepper to taste
- 150g Gruyere cheese, grated
- Thyme sprigs to garnish
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