Dauphinoise Potatoes Recipe – Ninja Kitchen New Zealand

Dauphinoise Potatoes Recipe – Ninja Kitchen New Zealand

ninjakitchen.co.nz

Cut potatoes into thin slices, (this can be done in a food processor or by a mandolin) and keep soaked in water. Use peeled garlic to rub the inside of cooking

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Ingredients

  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g Gruyere cheese, grated
  • Thyme sprigs to garnish

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